So it has been a LONG time since I’ve written and a LOT of things have happened. I’m still working my Choffy business albeit mostly for personal use for myself and a few of my friends! AND…I left my government contracting job! Why you ask??
Well, we’ve started baking cupcakes. Last year, when our youngest daughter was turning 10, we dropped by a local bakery that had been in business for 20+ years and picked up some beautiful cupcakes. Unfortunately, those cakes tasted like Crisco and cardboard…certainly not worth the $3.50 per cake we paid… so my hubby and I thought we could do better. Over the last year, we have developed some fantastic recipes and have started our own cupcakery in the Riverview, FL area. We decided on the name JenDelicious Cupcakes as a play on our names… Jen… is kind of obvious… that’s me… Del is my hubby and fellow cupcake engineer so he’s the Del in Del-icious! So… JenDelicious Cupcakes was born!!
Currently, we are a cottage based business so there are a lot of restrictions on what we can sell and where we can sell our products… but hopefully, as we build our customer base and gain more exposure we can create a store front or at least bake out of a commercial kitchen! We are learning the ropes as we go. We’ve provided cupcakes for local preschool graduation ceremony, a military promotion ceremony and we are preparing to provide cupcakes at a wine event at Strong Tower Vineyard in Spring Hill, FL. We are super excited about this challenge as pairing wine with cake has to be done carefully in order to bring out the best in both the cake and wine!!
Anyway, below, is an example of one of my favorite cupcakes… an Irish Surprise (or better known as an Irish Car Bomb cupcake). It’s a Guinness based chocolate cake, filled with a Jamison’s Irish Whiskey and dark chocolate ganache and topped with a light fluffy Bailey’s Irish Cream buttercream and finally sprinkled with a little green sugar for decoration.